Are you curious about creating the perfect cup of black milk tea? Wondering how to achieve that creamy and comforting taste in your own kitchen? 

Did you know that black milk tea, also known as “Hong-Kong-style milk tea,” has a rich history dating back to British Colonial influence in Hong Kong? This fusion of robust black tea and creamy milk is a popular choice enjoyed by many.

Imagine winding down after a long day, savoring the soothing aroma of tea with a creamy touch. Suppose you’re a tea lover, eager to recreate café magic at home, or simply curious about crafting delightful beverages. In that case, this black milk tea guide is your key to a cozy and charming experience.

What is Black Boba Tea?

female model holding black milk tea

Black boba tea is a sweet and creamy drink. It has black tea, milk, sugar, and chewy tapioca pearls called boba. These pearls give the drink a fun texture.

What Part of Black Milk Tea is Used for Tea?

Black tea leaves are the heart of black milk tea. The leaves create a solid and rich flavor when you brew them. This flavor serves as the base of black milk tea, allowing you to mix it with other ingredients to make the drink creamy and sweet.

What Does Black Milk Boba Tea Taste Like?

Imagine a drink that’s both sweet and a little bit bitter. That’s what black milk boba tea tastes like! The black tea gives it a rich and deep flavor. Add some milk, sugar, and chewy tapioca pearls, and you get a fun drink to sip. Some people say it’s like a dessert in a glass!

What is Black Milk Tea Good for?

Black milk tea offers more than just great taste. It’s a way to have fun with friends and family, whether at parties or just hanging out. It can also help you stay awake and focused. 

Black Milk Tea Ingredients

black milk tea on a wood coaster with tapioca in a cup beside it

Making black milk tea at home is fun and easy. Here are the basic ingredients:

  • Black Tea Leaves: These form the heart of the drink’s flavor. You’re free to choose any black tea variety that appeals to you.
  • Milk: To lend creaminess to the tea. You can pick regular milk or alternatives, like almond milk, according to your taste.
  • Sugar: This adds sweetness to your tea and can be adjusted based on preference.
  • Tapioca Pearls (Boba): For an exciting chewy texture. Although optional, these pearls can transform your drink into a special treat.
  • Ice (Optional): If you prefer a chilled beverage, ice can be added for a refreshing touch.

How to Prepare Black Milk Tea 

Making black milk tea is like creating a tasty piece of art. Follow these steps to enjoy it whenever you want:

  1. Brew the Perfect Black Tea: Heat water to 212℉. Add your selected black tea leaves and steep them for 3 to 5 minutes. This brewing process is essential to extract the rich flavors of the tea.
  2. Cook the Tapioca Pearls: Refer to the instructions on the package to cook the tapioca pearls until they achieve the desired chewy texture. These pearls will add an exciting element to your drink.
  3. Sweeten the Tea: While it is still hot, customize its sweetness by adding sugar to your taste. Stir diligently until the sugar is fully dissolved, enhancing the tea’s taste profile.
  4. Creaminess with Milk: Pour in your chosen milk variety, whether regular or alternative, to create a luscious and velvety texture in your black milk tea.
  5. Achieve Harmony Through Stirring: Stir the mixture thoroughly, ensuring that all components blend seamlessly to create a balanced and flavorful concoction.
  6. Chill or Warm Your Creation: Introduce ice cubes to your glass or let the tea cool in the refrigerator for a chilled delight. Alternatively, if you prefer a warming experience, skip this step.
  7. Pour and Sip with Pleasure: Gently pour your meticulously crafted black milk tea into a glass, ready to be savored through a straw. It’s time to take a sip and relish the symphony of flavors you’ve expertly orchestrated!

Tips for Making Black Boba Tea

Making black boba tea is a fun adventure in the kitchen! Here are some tips when making your own at home:

Best Brewing Time

The brewing time for black tea is crucial. Brewing the tea for 3 to 5 minutes usually hits the sweet spot. If you brew it too briefly, it might taste strong and need more flavor. But if you brew it too long, it can turn bitter. 

Best Rinsing for Black Bubble Tea

After boiling the tapioca pearls, rinse with cold water. This stops them from cooking further and helps them become chewy, not mushy. Rinsing also washes away extra starch so the pearls don’t stick together. It’s a small step that makes a big difference in the texture of your drink.

Use Fresh Ingredients

Freshness is critical to a great black milk boba tea. Use fresh tea leaves and check the expiration dates on your milk and tapioca pearls. Fresh ingredients give your tea a bright and lively flavor. If something is old or stale, it can make the whole drink taste off. Always choose the freshest ingredients for the best taste.

Experiment with Flavors

Black milk boba tea is fun because you can make it your own. You can choose whatever types of sweeteners and milk to add to the drink to suit your own preferences.

Stir Well

Stirring your black milk boba tea well is essential. Combine the sugar, milk, and tea thoroughly. Take a few extra seconds to stir everything together, and your drink will taste just right. A good stir ensures that every sip perfectly blends all the flavors.

Enjoy with Friends

Black milk boba tea is a drink that’s meant to be shared. Invite some friends over and have a tea-making party. You can all try different flavors and share your creations. Enjoying black milk boba tea with friends makes the experience more fun and memorable. 

Black Milk Boba Tea Nutritional Facts

Black milk boba tea is not only tasty. Here’s a detailed estimate of the nutritional facts for a typical serving of Black milk boba tea:

  • Calories: 300
  • Carbohydrates: 60g
  • Protein: 5g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 100mg
  • Potassium: 150mg
  • Sugar: 45g
  • Vitamin A: 150IU
  • Calcium: 200mg

Disclaimer: Please remember that these figures are approximations and can vary depending on serving sizes and your specific ingredients. Should you opt for additional sweeteners or higher-fat milk, it’s important to note that this could raise the calorie and sugar content of the beverage. 

5 Black Milk Tea Benefits

cream poured on black milk tea

Beyond its delightful flavor, black milk tea has various unexpected advantages. Crafted from black tea leaves, milk, and occasionally sweeteners, this popular beverage offers more than just a satisfying taste. 

Here are 5 intriguing benefits of black milk tea that might capture your interest:

Rich in Antioxidants

Antioxidants fill your cup with black milk tea, thanks to the black tea leaves, the main ingredient. These special substances protect your body’s cells from damage and fight off harmful free radicals, contributing to overall health. 

May Boost Heart Health

Some studies have shown that black tea can help lower bad cholesterol levels. Lowering bad cholesterol is essential for keeping your heart healthy. At the same time, black tea might increase good cholesterol. So, sipping on black milk tea could be a tasty way to care for your heart.

Natural Energy Enhancement

With its caffeine content, black tea actively gives you an energy boost. It’s a gentler wake-up call than coffee, making it a great option if you need to focus on homework or feel more awake.

Enjoyable Hydration Solution

Black milk tea turns the essential but sometimes boring task of drinking enough water daily into a fun and tasty experience, adding enjoyment to your daily hydration routine. You can enjoy the rich flavor of tea and milk while giving your body the needed fluids. 

Be careful with the sugar; too much can make it less healthy. But a well-made black milk tea can be a great addition to your daily drinks.

It Can Be Customized to Your Taste

You can make this drink your own. Do you like it sweet? Add more sugar. Want it dairy-free? Use almond milk. You can even add different flavors like vanilla or chocolate. Black milk tea is like a blank canvas, and you’re the artist. Have fun experimenting and creating your perfect cup.


What is Black Tea with Milk?

Black tea with milk combines brewed black tea leaves and milk. It creates a rich, creamy beverage that can be enjoyed hot or cold.

What Does Black Milk Tea Taste Like?

Black milk tea tastes sweet and creamy with a rich tea flavor. Adding milk softens the strong taste of black tea, creating a balanced and delightful drink.

Is Boba Milk Tea Black Tea?

Yes, boba milk tea is made with black tea. It often includes sweeteners, tapioca pearls, or boba, which add a chewy texture.

Is Black Milk Tea Suitable for Vegans?

It depends. Black milk tea can be suitable for vegans if you use plant-based milk like almond, coconut, or oat milk and ensure that other sweeteners are also vegan-friendly.

Where Did Black Tea Milk Tea Originate?

Black milk tea originated in Taiwan in the 1980s. It quickly became popular across Asia and has since spread to tea shops worldwide.

Is Black Milk Tea Safe for Kids to Drink?

Yes, black milk tea can be safe for kids to drink, but limiting the sugar and caffeine content is best. You can make a kid-friendly version using decaffeinated black tea and using less or no sugar.

Can I Make Black Milk Tea Without Tapioca Pearls?

Yes, you can make black milk tea without tapioca pearls. The pearls add a chewy texture but are not essential to the flavor of the tea. You can enjoy black milk tea without them or substitute them with other ingredients, like jelly or pudding.

Is Black Milk Tea High in Caffeine?

Black milk tea does contain caffeine, as it’s made from black tea leaves. However, the caffeine content is generally lower than that of coffee. If you’re sensitive to caffeine, you can use decaffeinated black tea.

What are Some Popular Variations of Black Milk Tea?

Many popular variations of black milk tea include adding different flavors, like vanilla, chocolate, or fruit syrups. Some versions include spices like cinnamon or cardamom.